Season pork chops with salt and pepper. Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. You saved Pork and Sauerkraut to your. Serve over mashed potatoes, spaetzle, noodles or potato chunks. Top with roast. Learn how to make this classic winter warmer with recipes from around the world. What You Need To Make Pork And Sauerkraut. . Too briney not enough interest the pork was flavorless. Season pork liberally with salt and pepper. 244 calories; protein 28g; carbohydrates 12.5g; fat 9g; cholesterol 79.6mg; sodium 971.5mg. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. I wouldn't make this again. How to make STEP 1 I made the recipe exactly as written with the exception of adding a few caraway seeds. Add butter and let melt. Being of German/Hungarian descent, pork and sauerkraut were pretty much a given for New Years Day dinner when I was growing up. I added caraway seed and I browned the pork before adding to crock pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 350F. Add onion and apples and cook until starting to soften, about 4 minutes. My mom makes a pork and sauerkraut dish that I was looking for when I found this recipe and this one was even better! https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut I had never made a pork in the crock pot and it turned out great! https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 Place sauerkraut and half of the apples in a 6-qt. I followed the recipe almost exactly but my pork loin was over 2 lbs so I doubled everything except for the apple. Nutrition data for this recipe includes the full amount of canned sauerkraut. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Information is not currently available for this nutrient. I made this for New Years Day to take into work for dinner for my co-workers. 2 (14.5 ounce) cans sauerkraut, or to taste, 1 apple - peeled, cored, and finely chopped. Discard apple and serve. Good recipe Bianca served with mashed potatoes & applesauce as suggested = yum. Ground pork and sauerkraut are rolled up and topped with bacon to create a flavorful and juicy meat dish that my husband craves. this should take Amount is based on available nutrient data. Brown over medium high heat, about 3 minutes each side. Combine all ingredients in a slow cooker and stir well. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Stir until all are simmering, then lower heat and cover. Serve with mashed potatoes or dumplings. Add comma separated list of ingredients to exclude from recipe. Congrats! Ingredients 1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice (12 fluid ounce) can or bottle beer apple, peeled and cored 1 tablespoon minced garlic Sorry Grams but this is dull. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. I used a bottle of Sam Adams Cranberry Lambic and that made for a wonderful tasting roast. Directions. Melt butter in a heavy bottomed skillet set over high heat. Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. Otherwise, it cooked up great-meat was tender, and I served it like everyone else seems to, with mashed potatoes and applesauce. He loves German-inspired cuisine that marries pork and sauerkraut to create unique and memorable flavors. My hub requested it because his mom always used to make it. Pork chops can be used, although you will have to adjust the cooking time . I also added about a tsp of caraway seeds. https://www.tasteofhome.com/recipes/pork-chops-and-sauerkraut I found that doing away with the beer and adding a touch of brown sugar improved the flavor. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Internal temperature of the roast should Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If adding dumplings, do so after step 3. Add the Season with salt and black pepper. Info. Excellent meal and it was exactly what we were looking for on a cold day! Heat the oil in a large skillet over medium-high heat until hot. Toss with garlic powder and salt & black pepper to taste. 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