Dedicated to helping job seekers find work during the pandemic. Taught Hilton Priority One classes explaining company goals, producing greater efficiency and job enjoyment. The job covers a wide range of responsibilities, meaning that assistant managers must be multi-skilled. Coordinated service provided to guests by the respective wait staff teams under my direct supervision. All rights reserved. Developed and completed revenue inventory and payroll forecasts and reports within 0.1% of forecast totaling two million dollars annually. Controlled food components, labor, waste and cash. Responsible for day-to-day operations of 7 profit centers and 1 main production kitchen yielding $25 million annually. To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management. Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations. Experienced in performing food safety procedures according to practices learned through ServSafe training program. Designed and assembled attractive displays to promote weekly specials. Developed innovative catering packages that increased overall revenue by $50,000. Looking for cover letter ideas? Managed staff, products and equipment during all shifts. Coordinated scheduling for employees, Supervised and evaluated team members' performance. Keywords: Restaurant assistant manager resume, template, example, sample, food, career history, academic qualifications, CV Created Date: 1/23/2013 6:39:00 PM Working daily with word and excel programs, Worked well with teammates and openly coached staff members, Followed all established restaurant practices and procedures, Acted as restaurant manager for most days, Maintain appropriate staffing levels and payroll allocation at all times, Responsible for ordering and controlling saleable and non-saleable inventory, including beer, wine, and liquor, Interviewed, hired, and assisted in training all new employees and managers, ServSafe Certified and State of WI Food Manager Certified. Issue: Front Desk, Food and Beverage Department, or Room Service. Organized stock and equipment, ordered supplies, and oversaw building maintenance, cleanliness and security. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! Involved with the hiring and training of 40 employees. Restaurant Manager Resume Statements. Next, point out your most impressive skills in a bulleted list. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Here are some tips on writing a resume; In your resume show that you can Supervised day-to-day shift activities of the Restaurant, room service and Bar Outlet(s). The main role of a Restaurant Assistant Manager is to ensure that the business is profitable and that the establishment runs at maximum performance. Trained and supervised all staff on policies and procedures of the restaurant for optimum business performance. Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the assistant restaurant manager job. Identify and implement quality, efficiency and cost-effectiveness changes, as well as maintaining alcoholic beverage budget. Promoted into managerial duties within three months of working for a 70 pax Italian Fine Dining Restaurant, 3 deluxe private rooms, and facilities for special events and weddings. Trained new employees on day to day operational responsibilities, Responsible for inventory, pricing goods, and effectively dealt with irate customers ensuring needs were met. Managed front-end and back-of-the-house duties, facilitating smooth operations throughout the restaurant. Oversaw inventory control, food sanitation and quality control of food products. Prepare department budgets, track expenses and provide monthly financial reports to executive team. Managed comprehensive restaurant, lounge and room service staff, Lead over 50 employees toward restaurant's goals and objectives. It is not an easy task to become a manager of a reputed restaurant. Responsible for performing interviews and making staff hiring decisions. Maintained a safe working and guest environment to reduce the risk of injury and accidents. As such, when you write an Assistant Restaurant Manager’s CV, the duties and skills must display the aforementioned responsibility. 4965 Thorn Street. Created and coordinated staff work schedule. Meritoriously supervises six outlets through positive employee and guest relations. Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects. Accountable for budgeting, cost control, labor, and profit and loss. Ensured restaurant equipment was in proper operational condition and cleaned regularly. Assisted with the preparation of daily income and expense statements. Responsible for staff of twenty employees in all front-of-house activities. Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Interpreted PNL results in monthly business review with executive leadership. They perform the tasks of Restaurant Managers in their absence. Conducted pre-shift meetings to inform staff of daily events. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Executed and staffed special events. He/she spends 15 hours a day at … Ensured that a respectful workplace exists in the restaurant. Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. There are plenty of opportunities to land a Assistant Restaurant Manager job position, but it won’t just be handed to you. Planned and worked to budgets, maximized profits, administered payrolls, Recruited new staff, trained and developed existing staff, coordinated staff schedules, Ensured high standards of customer service were observed at all times, Devised and implemented marketing and promotional campaigns, Preparing reports and other performance analysis documentation. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. Created daily forecast for the restaurant, prepared weekly payroll, processed purchase orders for operational supplies, and administered employee performance reviews. In addition, they oversee the inventory and ordering of food and supplies, Generates, interprets, and conveys operational data such as guest counts, and revenues by outlets, Assists restaurant manager in successfully developing and implementing menu, beverage, and operational changes, Actively seeks and performs projects to streamline operations, communications, and good-will with associates. Maintained critical standards for food quality, service, cleanliness and sanitation. It also adds more pressure on person's shoulders if he is looking for a new profession after losing previous position. Consistent record of improving financial results, operational effectiveness, and customer service, through listening to employees and customers and making both ad-hoc and process changes to exceed expectations. Catherine Dooley. Events included weddings and rehearsal dinners; averaged 100+ guests per event. Oversaw training needs, inventory control, supply orders, and other logistical responsibilities. Whether you are a seasoned general manager of a restaurant or a new assistant manager or a shifting manager, these templates cover resumes for all. Improved productivity and morale by initiating systems for accountability and by instituting effective training programs. Delegated daily restaurant operations to staff. Responsible for interviewing, hiring, scheduling, and management of all restaurant staff. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Maintain company standards, provide wine and menu knowledge, and supervise Front Desk operations. 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